Brera

Bergamot and chili pepper ignite at the opening—bright citrus heat that sharpens into saffron's earthy, almost medicinal warmth. Jasmine and rose emerge as the spice settles, their creamy floral depth anchored by bourbon geranium's green-edged spice. The dry down unfolds into patchouli's dark earthiness and labdanum's resinous amber, where vanilla threads through as a soft, grounding warmth—leaving skin wrapped in soil-like sweetness and lingering floral ghost.