Mila Schön Lei

Lei opens with a rush of bright stone fruit—white peach and litchi crack open first, then citrus blooms outward in waves of bergamot and mandarin, sharp and almost effervescent. The floral heart blooms thick and creamy, jasmine and rose tangling with the green whisper of lily-of-the-valley and lotus's cool, almost watery softness. As the citrus fades, amber and warm vanilla bean rise beneath, anchoring the florals in a gauzy sweetness, while sandalwood dries everything down to a soft, slightly powdered close where musk and wood linger on skin.