Fado Jasmim

Fado Jasmim opens with bright passionfruit and lemon leaf, a tart welcome sharpened by plum's dark stone fruit depth and banana's soft, almost creamy pulse. The heart blooms into a heady jasmine and tuberose embrace—rich, indolic, slightly animalic—softened by peach's downy sweetness and rose's velvet. As it settles, oakmoss anchors the base while amber and musk warm the skin; oud adds a smoky, resinous thread, and coconut mingles with coumarin's honeyed tonality. Civet and ambergris emerge at the close, lending an animalic, skin-scent depth that lingers beneath the lingering woody-amber base.