Sangria+Embers

Sangria+Embers opens with a sharp burst of citrus and green apple, saffron threading through like copper wire, then settles into a floral heart where damask rose and jasmine soften around tart raspberry and woody cedarwood. The base arrives warm and resinous—amber and tonka bean create a caramelized sweetness while sandalwood and cashmeran anchor it all in a powdery, creamy embrace. Fruit and heat melt into skin-like warmth.