Michael

Michael opens with tart, almost fermented tamarind and delicate osmanthus florals, sharpened by freesia's green bite before incense smoke drifts in. The heart blooms dense—creamy tuberose and arum lily anchor a luminous iris-orris accord that feels powdery, almost translucent, while peony adds a subtle spice. Vetiver and cashmere wood settle into the base with soft, skin-like warmth, musk lending an intimate hum that keeps the white florals from fading into abstraction.