Hussy

Hussy opens with a bright, almost tart burst—raspberry and strawberry cut sharp with bitter orange and neroli, lemon zinging through like a wake-up call. The heart softens into creamy florals: tuberose and orange blossom bloom heavy and indolic, grounded by peony's green whisper and gardenia's waxy warmth. As the sweetness settles, amber and tonka bean deepen the base into something honeyed and almost gourmand, while sandalwood and patchouli add a dry, earthy weight that keeps the musk from turning sickly. The drydown is soft amber and vanilla-touched tonka, warm skin with a faint woody spine.