Rajasthan

Rajasthan unfolds with bright lavender and cardamom—herbaceous, warm—before cinnamon and bergamot ignite a spiced citrus bite. The heart softens into ylang-ylang's creamy floral sweetness, tempered by geranium's green edge and black pepper's subtle heat. As it settles, amber and tonka bean deepen into honeyed warmth, while vetiver, tobacco, and cedar ground the dry-down in earth and smoke. Vanilla threads through, pulling vanilla's tender sweetness against patchouli's darker texture, all anchored by cedar's woody close.