Trouble In Paradise

Trouble In Paradise opens with the warm burn of cognac and cardamom, a spiced spirit that gives way to bright mango and bergamot—tropical fruit cutting through the alcohol's heat. The heart softens into caramel's sticky sweetness, violet's powdery whisper, and leather's supple weight, while rum deepens the warmth. It settles into amber and sandalwood, creamy and resinous, grounded by moss and animal notes that add skin-like intimacy, with oud's dark, woody bass anchoring everything in shadow.