Tamarindo

Tamarindo opens bright and tart—green leaf meets citrus zest, a pineapple snap cutting through bergamot's bergapten warmth. The heart softens into peach fuzz and creamy jasmine sambac, freesia's peppery whisper threading underneath. As it settles, amber and Siam wood create a resinous warmth that holds vanilla's sweetness and patchouli's earthiness, all bound by benzoin's honeyed grip. The whole arc feels sun-heated and tactile, tropical without being cloying.