Sherwood

Pink pepper's sharp bite cuts through dark carrot seed earthiness and bright black currant as Sherwood opens—a green, almost vegetable-tinged prelude. The heart softens into Damask rose's powdery silk, warmed by spiced wood and orange blossom's honeyed white floral. As the composition settles, sandalwood rises beneath, creamy and pale, anchored by oak's dry, resinous grip and the amber-sweet drydown of cashmeran enveloping skin.