Retba

Retba opens with the bright bite of pink pepper and tart raspberry against dewy rose, then deepens into smoky oud and warm ginger threaded with saffron's dusty spice. The base settles into a dense amber embrace seasoned with nutmeg, cardamom, and cinnamon—creamy vanilla and myrrh blur the edges into something resinous and almost leathery. Retba unfolds as spiced sweetness grounded in wood and smoke, neither floral nor purely oriental, but suspended somewhere between them.