Marfa

Peach and mandarin burst open like fruit split in afternoon heat, then tuberose and orange blossom sweep in—creamy, almost indolic, catching the brightness of ylang-ylang. The sweetness deepens as tonka and vanilla bean settle the composition into something almost gourmand, but sandalwood and cedarwood keep it from cloying, their dry wood grain threading through the musk base. Warmth and creamy florals fade to dry cedar and soft sandalwood lingering on skin.