Fêtes Persanes

Bergamot and black pepper ignite with sharp, citrus bite before warming into cloves and cardamom—Fêtes Persanes unfolds like spice markets breathing steam into cool air. Rose threads through the heat, softening without sweetening, as cinnamon deepens the aromatic pull. Guaiac wood enters dark and resinous, anchoring patchouli and cedar that build a woody, almost smoky bed. Vanilla emerges late, creamy but restrained, settling alongside dry cedar and the lingering warmth of spiced amber on skin.