Maui

Star anise and ginger spark against skin with bright spice, then settle into creamy frangipani and tuberose that bloom like tropical flowers at dusk. Bamboo weaves through as a cool, green spine. Beneath it all, Maui grounds itself in sea water—a mineral, ozonic base that pulls the sweetness back toward salt and spray, as if the floral warmth is being gently dissolved by ocean air. The effect feels alive and shifting, neither fully sweet nor salty, but caught between them.