Tourmaline (Турмалин)

Tourmaline opens with the sharp green bite of cypress and the bright citrus snap of lime, then jasmine sambac softens the edges into something almost floral and honeyed. Black pepper arrives in the heart, bringing a gentle warmth and subtle heat that settles alongside earthy sage. As it deepens, atlas cedar anchors everything with dry wood and a faint mineral coolness, while vanilla hums underneath—not sweet, but grounding, almost skin-like. The whole thing feels balanced between crisp and warm, green and amber, like holding something precious and slightly smoky in your palm.