Spring (Побег)

Litchi and melon open with bright, almost juicy sweetness, marigold adding a subtle peppery warmth before passion flower and sundew emerge—delicate florals that feel damp, slightly resinous. Spring settles into oakmoss and ho wood, grounding the composition in soft earthiness and warm wood. The arc moves from fruit-forward sparkle through a luminous floral heart into something grounded and quietly aromatic, neither sharp nor heavy.