Savour

Savour opens with cardamom's warm spice and sharp ginger heat, black pepper snapping at the edges while frankincense smoke curls through. As it settles, ylang-ylang brings a creamy floral sweetness, jasmine and rose blooming into the warmth without turning perfumy. The base emerges slowly—amber glowing beneath patchouli's earthy leather, sandalwood lending a soft woody grain, vanilla threading through as a gentle anchor. Spice and flowers gradually dissolve into amber, sandalwood, and a whisper of vanilla on skin.