Mauboussin in Red

Red apple and bergamot snap open with a dark blackcurrant undertow, crisp and almost tart. The heart softens into red peony and Bulgarian rose, their powdery warmth cushioned by nectarine's fuzzy sweetness. As the composition settles, woodsy amber and praline emerge—a creamy, resinous drydown where subtle nougat sweetness dissolves into clean wood and warm ambroxan, leaving skin wrapped in soft amber glow.