Vaiana

Vaiana opens with bright neroli and bergamot cutting through tropical fruit—a sun-warm opening that tastes almost citrine on the air. The heart deepens into creamy white florals: tuberose and jasmine sambac wrapped around tiare's buttery softness, a gardenia-like sweetness that blooms thick and heady against skin. As it settles, sandalwood and solar amber emerge, anchoring the florals with a resinous warmth while vanilla drifts through like coconut milk, until only milky sandalwood and vanilla cream remain.