Diana

Angelica root opens with a mineral, almost medicinal edge before litchi and bergamot arrive—bright, slightly tart stone fruit cutting through citrus zest. The heart softens into lavender and neroli, creamy and honeyed, with geranium's green-pink spice threading through. Diana settles into a woody drydown where Virginia cedar and Australian sandalwood create a warm, finely grained base, white musk lending a soft, skin-like quality that stretches the vanilla-tinged woodiness into the evening.