Plum

Plum by Mary Greenwell opens with a bright citrus crack—Amalfi lemon and bergamot sharpened by black currant and peach, the stone fruit arriving almost tart. Within moments, tuberose and African orange flower soften the edges, drawing in jasmine and rose as the composition settles into a creamy, luminous floral heart touched by gardenia's almost indolic whisper. The base emerges slowly: amber and sandalwood wrap around oak moss and patchouli, grounding everything in earthy warmth while musk threads through, keeping the plum's original sweetness alive beneath layers of skin-close powder and wood.