Lemon

Lemon opens with a sharp, almost juicy assault—lime and bergamot collide with bitter orange and mandarin, the citrus so bright it stings the nostrils before settling into something sunlit and clean. Narcissus and jasmine emerge underneath, softened by the airy green of lily-of-the-valley and hyacinth, while clary sage adds a subtle herbaceous thread that keeps the sweetness in check. The base arrives slowly: oakmoss grounds everything in earthy minerality, amber and tonka bean warm the dry-down into something almost resinous, and precious woods carry what remains—a lingering wooden amber tinged with just enough floral memory to suggest a garden at dusk rather than pure citrus sweetness.