English Breakfast

Sharp green galbanum and bright citrus open English Breakfast with a peppery snap—bergamot and ginger adding warmth and spice that recalls morning steam rising from a cup. The heart softens into floral silk: jasmine and gardenia bloom alongside woody palisander, while marigold adds an almost herbal sweetness. As it settles, vetiver and cedar anchor the dry warmth, fir needles cutting through honeyed labdanum and benzoin, patchouli grounding everything in earthy depth until only resinous wood and soft amber remain on skin.