Annabel's Birthday Cake

Annabel's Birthday Cake opens with bright heliotrope and sharp lemon over a synthetic, almost rubbery sweetness that feels playful and slightly off-kilter. Rose and tuberose emerge as creamy sugar softens into buttery cupcake and whipped cream—tender, pillowed notes that settle on skin like frosting. Beneath it all, tonka bean and cacao pod deepen the sweetness with vanilla warmth and dark chocolate undertones, while honeycomb adds a waxy, amber-tinged finish that lingers between gourmand indulgence and something faintly edible but ultimately dreamlike.