Daisy Pop

Yuzu and grapefruit snap open with a green violet-leaf bite, bright and almost tart. The heart softens into powdery violet and creamy jasmine, sweetened by kumquat's candied warmth—a moment of floral indulgence before the base emerges. Musk and pamplewood anchor the drydown with a soft, woody pulse, while vanilla adds a whisper of cream at the edges, leaving a delicate woodsy-musk skin scent.