Daisy Eau So Fresh Sorbet

Apple blossom and mandarin open with tart brightness, a morning-fruit clarity sharpened by lotus's watery green whisper. Daisy Eau So Fresh Sorbet deepens into violet and jasmine—powdery, creamy florals that soften the initial bite. Magnolia lends a pale, almost soapy floral density before musk and woody base notes anchor the whole thing into skin, where fruity sweetness fades into warm, skin-close comfort.