Piazzetta di Portofino

Piazzetta di Portofino opens with bright apricot and tangerine, their stone-fruit warmth tempered by peppery basil and green grape skin. As it settles, violet and cardamom emerge—the violet soft and powdery, cardamom adding a subtle spice that deepens into jasmine's creamy white florals. The base unfolds slowly: Virginia cedar brings dry wood grain, sandalwood turns the finish creamy and warm, while musk anchors everything in a tender, skin-like hum. This is intimate citrus giving way to spiced florals and quiet woods.