Manila Grace

Cardamom and black currant open with a sharp, almost peppery lift before cupcake sweetness softens the edge—Manila Grace tilts between spice and confection from the start. Lily-of-the-valley emerges floral and green, grounded by coconut's creamy warmth and white peach's stone-fruit blush, while gingerbread adds a subtle baked spice that threads through the heart. The drydown settles into amberwood and cedar, their woodsy resin laying a dry bed beneath lingering vanilla and the fading warmth of spiced cake.