Choco Violette

Choco Violette opens with a burst of citrus and toasted hazelnut that feels almost candied, bergamot lifting the sweetness into bright air. The heart softens into powdery violet kissed by dark chocolate—creamy, slightly bitter, grounded. As the composition settles, Madagascar vanilla emerges warm and rounded, white musk wrapping everything in a soft, skin-like finish that echoes the chocolate's cocoa warmth long into the drydown.