Stem

Mandarin leaf and hyacinth open with a bright green snap, immediately cool and verdant. Freesia softens the edges as jasmine emerges in the heart, grounded by the distinctive smell of crushed stems and fresh green branches—that watery, almost woody greenness of a freshly cut bouquet. Vetiver and white cedar anchor the base with dry, mineral warmth, while musk and ambroxan blur into a clean, skin-like finish that sits close and quietly persistent, fading to pale wood and the faint green memory of crushed stems.