Safariyah

Safariyah unfolds with bright litchi and mango—tropical fruit that arrives almost effervescent, tangerine threading through the brightness. The heart softens into creamy milk and magnolia, a floral turn that feels delicate and skin-warm, neroli adding gentle citrus lift. Underneath, musk and sandalwood settle into a soft, woody base that holds onto the magnolia's subtle sweetness. The whole arc moves from sun-ripened fruit to powdered florals to a lingering, intimate warmth.