Oriental Soul

Frankincense ignites first—resinous and church-like—with a bright green basil snap that cuts through the ceremonial opening. The heart softens into rose and vanilla, a creamy sweetness that settles into skin like worn velvet. Beneath, amber glows warm and honeyed while oud and kyara incense emerge gradually, layering smoke and dark wood until only incense ash and deep agarwood linger, grounding everything in shadow.