Aged Super Cambodian Agarwood Oil

Forest fruits and black tea open with bright tartness, grounding into warm spice—cinnamon and ginger heat the skin while vanilla softens the edges. Aged Super Cambodian Agarwood Oil deepens as it settles, the fruit turning syrupy and dark, blackcurrant preserves mingling with cedar's dry grain. What remains is resinous wood dusted with the ghost of spice, fading to woody amber and the faint mineral echo of tea-steeped air.