Noir

Noir opens with a peppery warmth—nutmeg and cassis brightness softened by lavender's herbal calm, anise threading through like licorice smoke. The heart deepens into earthy spice, bay leaf and sandalwood anchoring black pepper and cinnamon, geranium's rose-tinged florals lending texture before vanilla surfaces, creamy and grounding. As it settles, amber and vetiver build a dark, resinous base where patchouli and myrrh create something almost leathered, pimento's clove-like edge adding final bite. Noir doesn't announce itself; it unfolds in shadows.