Fleur des Comores

Green brightness cuts through tart passionfruit and black currant, crisp and almost sharp—then Fleur des Comores unfolds into creamy ylang-ylang and jasmine, African orange flower lending a heady, waxy warmth. Vanilla softens the florals into something almost edible. As the opening fades, amber and vetiver ground the composition, earthy and slightly smoky, while musk lingers like a second skin, holding the sweetness close without letting it turn cloying.