Eau des Iles

Myrrh and tarragon crack open sharp and resinous, a bright herbal snap that immediately mellows as ylang-ylang unfolds—creamy, almost buttery, layered with bitter coffee grounds and the dark amber warmth of labdanum. Incense threads through, smoky and devotional. The base settles into a dusty, green vetiver that picks up the mineral bite of galbanum, anchored by earthy patchouli that deepens as the herbal opening fades, leaving dry, rooted green notes and a whisper of spice lingering on skin.