Antidris Cassis

Bergamot and black currant burst open with a sharp bite of pepper, immediately sweet and tart—the brightness of citrus clashing against dark berry skin. White rose emerges as the pepper softens, its petals cool and slightly green, drawing the composition toward something more floral and restrained. Oakmoss rises from underneath, earthy and slightly mineral, anchoring the sweetness of tonka bean while musk wraps around everything in a soft, skin-close warmth. The finish is dry and woody, oakmoss and tonka lingering as rose fades to shadow.