Favourite Sin

Favourite Sin opens with a sharp cardamom spice and dark plum that catches the breath, softened almost immediately by a whisper of pepper. The heart unfolds into something warmer and more textured—rose petals brushed with myrrh, coconut rum's creamy sweetness tempered by black tea's tannic grip, vanilla threading through like silk. As it settles, styrax and tonka bean create a soft amber haze while cedarwood and cacao pod ground everything in earth and cocoa dust, leaving traces of caramel warmth on skin.