Asanti

Asanti opens with a spiced wine-dark warmth—sangria's fermented sweetness undercut by clove bite and cardamom snap, bright apple and blood orange cutting through. The heart softens into caramel-soaked comfort, coconut rum and roasted coffee beans building a creamy, almost gourmand density before vanilla rounds it smooth. Myrrh and patchouli emerge as anchors, earthy and resinous, while oud threads a dark, woody permanence through the close—transforming what began as festive spice into something intimate and lingering.