Spring

Mandarin and hyacinth burst open like a garden gate, bright and almost honeyed, before galbanum's green bite cuts through—tart, leafy, alive. Narcissus and mimosa settle into a soft, powdery middle while jasmine adds a creamy warmth. The drydown shifts: oakmoss turns earthy and slightly smoky, amber glows amber-soft, and leather traces a subtle roughness across skin. Vanilla and vetiver anchor the finish, grounding the floral sweetness into something warm and subtly animalic.