M. Micallef

Cardamom and bergamot arrive with a crisp spice that catches the breath, its warmth cut by the green snap of coriander. The initial sharpness softens as ylang-ylang blooms—creamy, almost tropical—settling into a floral bed of jasmine and rose that deepens rather than sweetens. Beneath, musk and patchouli anchor the composition, earthy and intimate, while vanille emerges as a soft counterweight, grounding the florals in skin warmth until only creamy musk and woody patchouli linger.