Dai Mo

Dai Mo opens with bright citrus—bergamot and sweet orange cutting through lavender's herb-tinged green—before those sharp notes soften into a creamy heart. Jasmine and rose bloom warmly against orris powder and neroli's honeyed brightness, a velvety floral unfurling across skin. The base settles into dark earth: vetiver's dry mineral root anchors tonka's vanilla-almond sweetness, while patchouli and labdanum deepen everything with resinous shadow and amber warmth, until only earthy vetiver and the lingering warmth of benzoin remain.