Mieloud

Ceylon cinnamon bites sharp and warm at first, honeyed sweetness coating the spice before floral notes emerge soft and pillowed. Indonesian patchouli leaf adds earthiness—a dry, leafy green—while amber and leather begin to anchor what Mieloud develops into: a creamy, resinous skin-scent. Laotian oud contributes a subtle woodsmoke undertone, never harsh, grounding the vanilla and white musk that settle into a warm, animalic finish. The leather grows more prominent as it dries, weathered and supple against fading honey and vanilla.