eLVes

Peach and black currant open with a warm spice—cinnamon and ginger heat—before eLVes unfolds into a creamy floral heart. Violet and lily-of-the-valley lift above coconut milk's soft roundness, while rose petals settle into the folds. The drydown strips away the fruit and florals gradually, leaving ambroxan's clean amber glow and earthy patchouli to anchor the skin.