Le Lilas

Le Lilas opens with a bright collision of pink pepper and orchard fruit—red apple and wild strawberry giving way to the soft warmth of white peach. The heart blooms with violet and Bulgarian rose, deepened by jasmine and freesia's green-white flutter, before settling into a creamy, almost gourmand base where tonka bean and almond tree wrap around earthy patchouli leaf and the subtle astringency of black tea, creating a composition that moves from fruit-forward brightness to powdered florality to a warm, slightly spiced sweetness.