Rose d'Encens

Rose d'Encens opens with bright raspberry and bergamot, then black currant deepens the fruit into something darker, almost jammy. The heart settles into a dusty rose wrapped in resinous incense smoke—sharp, ceremonial, slightly austere. Below, tonka bean and labdanum build warmth, their amber-like embrace softening the florals' edges, while vanilla rounds the base into creamy, almost gourmand comfort. The incense never fully fades, threading through to the end as smoke-kissed tonka and labdanum linger against skin.