Vintage Collection Tropicana

Peach and pineapple open with a bright magnolia clarity, osmanthus adding a delicate floral whisper. As the florals deepen, passionfruit and melon merge with creamy coconut and a soft milk accord, jasmine blooming through the center. Tuberose and ylang-ylang anchor the base, warmth rising from chocolate and vanilla, while musk softens everything into skin-like sweetness—the fruit fading until only creamy florals and a trace of cocoa linger.