Ecusson

Ecusson opens with bright citrus and dark berry snap—Amalfi lemon and cassis cut through aldehydic shimmer and iris's powdery green. The heart unfolds into a rich, spiced floral terrain: carnation's clove-edged warmth mingles with creamy ylang-ylang, while jasmine and rose layer sweetness against violet leaf's green herbaceous pull and geranium's peppery edge. As it settles, oak moss and vetiver bring earthiness and mineral weight, sandalwood wraps everything in creamy amber, and vanilla adds a gentle sweetness that gradually fades, leaving only dry moss and woody vetiver grip on skin.