Paula's Ibiza

Paula's Ibiza opens with a sharp green bite of galbanum, softened almost immediately by coconut's creamy warmth and mandarin's bright citrus flesh. The heart shifts toward something more floral and woody—frangipani's intoxicating sweetness mingles with narcissus's crisp, almost narcotic depth, while driftwood adds a weathered, salt-tinged texture. As it settles, bourbon vanilla rounds the edges into something amber and skin-warm, patchouli grounds it with earthy tobacco notes, and a whisper of ambergris gives the whole thing a subtle, animalic depth that lingers between skin and fabric.