Oui Je T'aime

Blackcurrant and citrus brightness open Oui Je T'aime with a tart, almost juicy snap—bergamot and tangerine fizzing against cassis's dark berry skin. The heart softens into creamy jasmine warmed by rosemary's herbaceous whisper and neroli's honeyed florality, a moment of tender grace. As it settles, amber and patchouli ground the composition in earthy warmth, white woods lifting it toward a clean, almost skin-like finish that lingers between sweetness and subtle earthiness.